How to Prepare Gordon Ramsay My Coconut & Lamb Curry 👌

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my coconut & lamb curry 👌. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Coconut & Lamb Curry 👌 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Coconut & Lamb Curry 👌 is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my coconut & lamb curry 👌 using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Coconut & Lamb Curry 👌:

1. Take 2 tsp veg oil
2. Take 1 Onion Chopped
3. Prepare 3 clove Minced Garlic
4. Make ready 1 tsp fresh diced Ginger
5. Prepare 1 dried Chilli
6. Make ready 1 tsp Cumin powder
7. Get 1 1/2 tbsp Turmeric powder
8. Make ready 1 tbsp Garam Masala Powder
9. Make ready 4 Tomatoes roughly cut small
10. Get 400 grams Lamb , I used leftover lamb
11. Get 400 ml Coconut Milk
12. Get 1 Apple peeled and diced
13. Get 1 tbsp Flour
14. Get 1 can small new potatoes
15. Prepare 1 chicken stock cube
16. Get 1 pints boiled water
17. Get 1 tbsp Apple sauce, ie make your own, or buy a jar
18. Get 200 grams Plain Yogurt
19. Get to taste Salt & Pepper

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Steps to make My Coconut & Lamb Curry 👌:

1. Ingredients
2. Heat up the oil in a large pan, then add the onions and fry for 1 minute
3. After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
4. Turn heat down and simmer for a few moments until the onions have gone brown in colour.
5. Add the garam masala powder and fry for 30 secounds, then add the tomatoes
6. Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
7. Add the chopped up apple and apple sauce. Stir in.
8. Add the potatoes and the pint of water, stir all in
9. Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
10. Serve on a bed of basmati rice.

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