Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican potatoes and eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Potatoes and Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Potatoes and Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Potatoes and Eggs:
- Prepare 350 g potatoes diced
- Make ready 1 tbsp olive oil
- Get 1 tsp fajita seasoning
- Make ready 2 eggs
- Take 1 avocado diced
- Prepare 2 tbsps tomato salsa
- Take salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap it up with this special food mexican potatoes and eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
