How to Make Favorite Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Get 1 potato, peeled and diced and in water
2. Get 1 tbsp vegetable oil
3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare 1 leek, sliced
5. Make ready 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Get 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Get 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Prepare 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Prepare 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Take 200 g cooked gammon, diced
15. Make ready Salt
16. Make ready Ground black pepper
17. Take Handful chopped parsley to garnish (optional)

Delicious and easy soup, but I did make some changes. Garlic - avoid entirely if possible. Tomato and sweet chilli jam recipe A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes!

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

Tomato and sweet chilli jam recipe A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes! These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as. In a blender or a food processor, puree Saute onion & leek with ginger & garlic until soft.

So that’s going to wrap this up with this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!