How to Make Gordon Ramsay Brad's wild duck poppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's wild duck poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's wild duck poppers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's wild duck poppers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's wild duck poppers:

1. Take 1 breast meat from 8 wild ducks
2. Take 1 small jar pepporcini whole
3. Take 1 small onion
4. Prepare 1 lb bacon
5. Take 1 packages cream cheese
6. Prepare 1 box tempura batter
7. Prepare 1 oil for frying
8. Take 1 toothpicks

Instructions to make Brad's wild duck poppers:

1. cut Bacon into 3" pieces
2. lay pieces out on a cutting board
3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
4. place duck on bacon pieces
5. cut peppers in half remove stems and place pieces on duck
6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
7. roll up Popper and secure with a toothpick
8. dip in tempura and deep fry in 360°F oil. I use canola or peanut
9. drain on paper towels and serve with plum sauce or other preferred dipping sauce

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