Recipe of Jamie Oliver Gianduia: chocolate praline mousse

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gianduia: chocolate praline mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gianduia: chocolate praline mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gianduia: chocolate praline mousse is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gianduia: chocolate praline mousse:

1. Take 100 grams sugar
2. Make ready 5 egg yolks
3. Get 200 grams unsweetened chocolate bar
4. Prepare 100 ml water
5. Take 150 grams roasted hazelnuts
6. Take 1/2 gelatin leaf/isinglass (~1g)
7. Get 200 grams whipping cream
8. Make ready 200 ml cold water
9. Get Final touch
10. Get 20 grams chopped hazelnuts

Instructions to make Gianduia: chocolate praline mousse:

1. Soften gelatine leaf in some cold water
2. Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
3. Squeeze gelatine and put it in the syrup, let it melt
4. Melt chocolate in a double boiler
5. Beat egg yolks with the remaining sugar (50g)
6. Add syrup and melted chocolate to the beaten egg yolks, stir well
7. Pulverize nuts in a food processor and add them to the mix
8. Let the mix cool down
9. Whip cream and gently add it to the mix
10. Pour the mix into moulds and put them in the freezer for at least 4 hours
11. Decorate with chopped hazelnuts

So that’s going to wrap this up with this exceptional food gianduia: chocolate praline mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!