Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Ice-cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mint Ice-cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mint ice-cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Ice-cream:
- Get 600 ml Loads of Double Cream
- Make ready 1 tin Condensed Milk
- Get 500 g Icing Sugar
- Make ready Lots of the Herb Peppermint - Mint
Steps to make Mint Ice-cream:
- Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
- Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
- Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.
So that’s going to wrap it up with this special food mint ice-cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
