Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate mousse is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Get 1 1/4 cups chocolate
- Prepare 1 3/4 cups cream
- Get 1/4 tsp salt
Instructions to make Chocolate mousse:
- Make a ganash with only 1 1/4 cup of the cream
- Half whip the rest of the cream
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
- Whip ganash on high about for about 5 min
- Then add cream in two parts and whip till firm
- Leave in fridge for about 3 hours and serve how ever you like
So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
