Recipe of Jamie Oliver #6 Easy Japanese cooked Kimpira lotus with pepper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. #6 Easy Japanese cooked Kimpira lotus with pepper is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Prepare 350 g lotus
2. Prepare 1 red pepper
3. Make ready 45 cc Japanese sake (or white wine)
4. Take 15 cc soy sauce
5. Get just under 15cc cane sugar
6. Get appropriate doses of salt, oil, sesame oil and sesame seeds

Instructions to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

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