Recipe of Speedy Greek Lemon infused Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lemon infused potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lemon infused Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Greek Lemon infused Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon infused Potatoes:

1. Make ready 4 medium to large potatoes
2. Prepare 2 vegetable stock cubes
3. Take 2 tbsp dried oregano
4. Prepare 1 tbsp paprika
5. Take 2 tsp fennel seeds
6. Prepare 1 lemon
7. Make ready 2 sprigs rosemary
8. Take 1 tsp Greek olive oil
9. Prepare Salt

Steps to make Greek Lemon infused Potatoes:

1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
4. Another tip, strain the vegetable stock and use it for a tasty risotto.

So that is going to wrap it up with this special food greek lemon infused potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!