Easiest Way to Make Homemade Vegan Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Mousse is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Mousse is something that I have loved my whole life. They are nice and they look wonderful.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse:

1. Make ready 80 g Dark Chocolate, Bourneville
2. Prepare 3 Tbs Coconut cream
3. Prepare 1 ml Cayenne
4. Take 1 Tbs Cocoa powder
5. Make ready 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
6. Make ready 2 Tbs Castor sugar

It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse.

Steps to make Vegan Chocolate Mousse:

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
2. To this add the cayenne and cocoa powder.
3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

So that is going to wrap it up with this special food vegan chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!