Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, keema matar / minced lamb & peas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Get 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Make ready 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Prepare Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that is going to wrap this up for this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
