Simple Way to Make Ultimate Venison Steaks & Fruit Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Venison Steaks & Fruit Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. Make ready 2 small venison steaks
2. Take 1/3 cup cranberry sauce
3. Make ready 1/3 cup applesauce (unsweetened)
4. Make ready 1 pinch ground cinnamon
5. Get 1/2 tbsp butter
6. Take 1 tsp oil
7. Get 1 pinch salt
8. Get 2 pinch black pepper

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

So that is going to wrap this up for this exceptional food venison steaks & fruit sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!