Recipe of Jamie Oliver Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Make ready 4 Lamb Chops
2. Take Cup Of Basmati Rice
3. Take Cup frozen Peas
4. Take Cup frozen Sweetcorn
5. Prepare Handful Fresh Coriander
6. Get Boiling water
7. Prepare Black and Cayenne Pepper

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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