Recipe of Jamie Oliver Tex's Steak & Chips 🐮🍟

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's steak & chips 🐮🍟. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tex's Steak & Chips 🐮🍟 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tex's Steak & Chips 🐮🍟 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Steak & Chips 🐮🍟:

1. Make ready 275 grams Ribeye steak
2. Get 2 medium Maris Piper potatoes
3. Prepare Vegetable oil for deep frying
4. Get 2 tbsp groundnut oil
5. Take Salt or Aromat to season
6. Take Ground black pepper to season

Instructions to make Tex's Steak & Chips 🐮🍟:

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
7. Finally serve and enjoy

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