Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Chocolate mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Chocolate mousse is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate mousse using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate mousse:
- Prepare 125 gm White chocolate
- Take 200 ml Fresh cream beaten
- Make ready 2 tbsp Icing sugar
- Prepare 2 tbsp Custard powder
- Make ready 4 tbsp Sugar
- Take 1 cup Water
- Prepare 2 tsp Gelatin
- Prepare cup Hot water quarter
- Get 1 cup Caramelized nuts
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
So that is going to wrap it up for this exceptional food white chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
