Step-by-Step Guide to Make Speedy My lamb and chickpea curry !

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My lamb and chickpea curry ! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:

1. Prepare 1 kg lamb chopped in chunks
2. Make ready 1 can chick peas
3. Prepare 1 cup yogurt
4. Prepare 1 tbsp balti paste
5. Get 1 tbsp madras curry powder
6. Make ready 1 tsp tumeric
7. Get 1 tsp garam masala
8. Prepare 1 tsp cumin
9. Get 1 tsp chilli powder
10. Get 2 tsp meat masala powder
11. Get 3 tbsp fresh coriander
12. Make ready 2 tbsp garlic paste
13. Take 1 tbsp tomato paste
14. Take 1 tbsp coriander powder
15. Get 2 red onion thinnley sliced
16. Prepare 1 large tomato chopped
17. Prepare For the rice
18. Make ready 2 cups basmati rice
19. Take 2 1/2 cup water
20. Make ready Red/ green/ yellow food colouring powder
21. Get For yogurt
22. Get Half cucumber peeled and chopped
23. Prepare 1 tomato deseeded and chopped
24. Take 1 tsp garlic paste
25. Take 1/2 tsp mint sauce
26. Make ready Then mix season and put in fridge till everythings done

Instructions to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

So that is going to wrap this up with this exceptional food my lamb and chickpea curry ! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!