Steps to Prepare Favorite Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Get 4 smoked fish fillets - haddock, cod, hake etc
2. Make ready 10 tbsp light coconut milk
3. Take 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Prepare 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Get 2 tbsp lemon thyme leaves
8. Make ready small bunch fresh coriander, chopped
9. Take 1 kaffir lime leaf, chopped
10. Prepare sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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