Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg & tomato bagel melts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg & Tomato Bagel Melts is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg & Tomato Bagel Melts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg & tomato bagel melts using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Take 2 gluten free bagels halved
- Prepare 1 tsp dairy free spread
- Make ready 4 eggs
- Make ready salt and pepper for seasoning
- Get 1 tbsp dairy free milk
- Prepare 2 tbsps dairy free cheese grated
- Take 1 spring onion
- Make ready 4 cherry tomatoes quartered
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside - Beat together the eggs, seasoning and dairy free milk - Melt the dairy free spread in a pan - Pour in the egg mix and push around until scrambled
- Top the four bagel halves with the scrambled egg - Sprinkle on the grated cheese and top with the cherry tomatoes - Place under the grill for a couple of minutes until the cheese melts - Top with the sliced spring onions
So that’s going to wrap it up with this special food egg & tomato bagel melts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
