Recipe of Award-winning Shakshuka or (Tomato Eggs)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shakshuka or (tomato eggs). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shakshuka or (Tomato Eggs) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shakshuka or (Tomato Eggs) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka or (tomato eggs) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka or (Tomato Eggs):

1. Get 10 ripe tomatoes
2. Make ready 2 large onions
3. Get 2 cloves garlic
4. Take Cooking oil
5. Make ready to taste Salt and black pepper

Instructions to make Shakshuka or (Tomato Eggs):

1. Cut up the tomatoes into fairly big chunks
2. Chop the onion and garlic
3. Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic
4. If you wish fry in some chilli powder before adding in tomatoes
5. Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time.
6. The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture
7. Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP
8. Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan
9. Chop some cilantro, and add to the top of your dish just before serving.

So that is going to wrap this up for this exceptional food shakshuka or (tomato eggs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!