Easiest Way to Make Quick Carrot Jam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Jam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Jam is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot jam using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jam:

1. Take 760 g carrots
2. Take 450 g light brown sugar
3. Prepare 2 lemons, zest of one lemon and juice of two lemons
4. Get Small pinch of seasalt
5. Prepare 2 tbsp vanilla

Instructions to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity.
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
3. Cook the carrots until soft and then drain and puree.
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam

So that’s going to wrap it up with this special food carrot jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!