Recipe of Homemade Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Make ready 1 1/2 tbsp olive oil
2. Prepare 1 onion, chopped
3. Take 2 clove garlic, minced
4. Prepare 2 bell peppers, chopped
5. Make ready 12 tomatoes, diced
6. Take 3 tbsp tomato paste
7. Prepare 1 tbsp chili powder
8. Make ready 1 tsp cumin
9. Make ready 2 tsp paprika
10. Make ready 1/2 tsp pepper
11. Make ready 1 salt, to taste
12. Prepare 1 cayenne pepper, to taste
13. Prepare 8 eggs, or 1 per serving

Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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