Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready 4 eggs
- Take to taste shrimps (chopped)
- Prepare 1/2 onions (thinly sliced)
- Prepare 1 char siew or chinese sausage (chopped)
- Get 1 spring onions (cut into 1 inch long)
- Make ready 1 tbsp fish sauce
- Make ready 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap it up for this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
