Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kofftey or meat balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kofftey or meat balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kofftey or meat balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kofftey or meat balls:
- Get Kheema chicken Mince or lamb, mutton or beaf
- Make ready medium Onions chopped
- Get Green chillies paste or to taste
- Prepare Salt or to taste
- Take Cumin powder
- Make ready Coriander powder
- Get Turmeric powder
- Make ready Gram flour or bread crumbs
- Prepare Eggs
- Prepare Fresh coriander chopped
- Take Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap it up with this special food kofftey or meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
