Easiest Way to Make Gordon Ramsay Chorizo Shakshuka

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo shakshuka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Shakshuka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Shakshuka is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Shakshuka:

1. Take 1 Glug Olive oil
2. Take 150-175 g Chorizo cubed
3. Take 1 Onion
4. Prepare 1 Red Onion
5. Get 1 Red Pepper
6. Make ready 1 Yellow Pepper
7. Prepare 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Take 1 Squeeze Tomato Puree
9. Prepare 1 Tin Chopped Tomatoes
10. Make ready 1 Teaspoon Smoked Paprika
11. Get 1 Teaspoon Cumin
12. Take 1 Teaspoon Turmeric
13. Take 1/2 Teaspoon Cayenne Pepper
14. Take 4 Large Free Range Eggs
15. Prepare 50 g Feta
16. Take Small bunch Coriander
17. Make ready Small bunch Parsley

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that’s going to wrap this up for this exceptional food chorizo shakshuka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!