Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast beef is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roast beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast beef:
Make ready 3 lb beef ( rump roast )
Get 3 carrots cut in 3 then cut each one in half
Make ready 4 onions sliced
Take 7 garlic cloves sliced
Take 2 1/2 cup campbell's beef broth
Take 1 tsp rosemary
Get 1 tsp dried thyme
Take 1/2 tsp garlic powder
Make ready 1/2 tsp onion powder
Make ready 1/4 tsp sage
Prepare 1/4 tsp dried parsley
Take 2 bay leaves
Take 1 salt & pepper
Take 2 tbsp olive oil
Instructions to make Roast beef:
Preheat oven to 325° f
In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
So that is going to wrap it up with this exceptional food roast beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!