Step-by-Step Guide to Prepare Ultimate Braised Beef Shank, Daikon & Carrot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Take 1/2 Daikon *about 300g
3. Take 2 Carrots *about 300g
4. Get 1 thumb-size Ginger *sliced
5. Take 2 cloves Garlic *crushed
6. Prepare 3 cups Water
7. Prepare 1 cup Sake (Rice Wine)
8. Prepare 2-3 tablespoons Sugar
9. Get 4-5 tablespoons Soy Sauce
10. Take Dry Chilli *optional
11. Prepare Fresh Chilli *optional

Steps to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that’s going to wrap it up with this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!