Step-by-Step Guide to Make Ultimate Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Take 2 Eggs
2. Make ready 1/2 tablespoon Vegetable Oil
3. Prepare 1 cup Cooked Japanese Rice *warmed
4. Take 1 small clove Garlic *finely chopped
5. Get 1-2 Shiitake Mushrooms *cut into small pieces
6. Prepare 50 g Roasted Pork OR Ham *cut into small pieces
7. Take 1 Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Prepare 1 teaspoons Oyster Sauce
10. Prepare Sauce
11. Prepare 2 teaspoons Oyster Sauce
12. Prepare 1/4 teaspoons Sugar
13. Prepare 1/6-1/4 teaspoon Soy Sauce
14. Prepare 1/4 teaspoon Sesame Oil
15. Make ready 1 teaspoon Sake (Rice Wine) OR Water

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!