Step-by-Step Guide to Make Quick Cornbread Yeast Loaves
by Mabel Mack
Cornbread Yeast Loaves
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornbread yeast loaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread Yeast Loaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cornbread Yeast Loaves is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornbread Yeast Loaves:
Get Yeast
Make ready 2 tablespoons dry yeast
Make ready 1/3 cup molasses
Make ready 1 tablespoon sugar
Make ready 1/2 cup honey
Make ready 1 teaspoon salt
Make ready 1 cup hot water
Make ready Bread
Take 2 cups self rising cornbread mix
Make ready 4 cups all purpose flour divided
Get 1 stick butter melted
Make ready 2 large eggs
Make ready As needed peanut oil for coating dough
Make ready Topping
Make ready 2 teaspoons kosher salt divided ×4
Steps to make Cornbread Yeast Loaves:
Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
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