Steps to Prepare Jamie Oliver Miso Mackerel Don

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso mackerel don. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Miso Mackerel Don is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miso Mackerel Don is something that I have loved my entire life. They’re fine and they look wonderful.

There is one dish that I have been very fond of since my childhood. Big up all dancehall reggae fans worldwide. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Mackerel Don:

1. Take 1 can (125 g) Mackerel
2. Take 1/4 Onion *sliced
3. Take 1 teaspoon Oil
4. Get Spring Onion *finely Sliced, optional
5. Get 1 serving Freshly Cooked Rice
6. Prepare Miso Sauce
7. Get 1 tablespoon Miso
8. Make ready 1 teaspoon Sugar
9. Take 1 tablespoon Sake (Rice Wine) OR Mirin
10. Get 1 teaspoon Grated Ginger
11. Take 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Spanish mackerel is one of my favorite fish. Miso-zuke is traditional method for preserving foods longer days, and marinating not only fishes, but also meat or vegetables. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours.

Instructions to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it.

So that’s going to wrap it up with this exceptional food miso mackerel don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!