Simple Way to Prepare Perfect Mayak Eggs (Korean Marinated soft boiled eggs)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mayak Eggs (Korean Marinated soft boiled eggs) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Take for boiling the eggs
2. Get 6 medium large size eggs (room temperature)
3. Get Enough water to cover the eggs completely
4. Prepare 2 tsp salt
5. Get 1 tbsp vinegar
6. Make ready sauce
7. Make ready 1/2 cup light soya sauce
8. Make ready 1/2 cup light corn syrup/honey/sugar
9. Get 1/2 cup water
10. Take 3 cloves garlic, minced
11. Prepare Few bunches of spring onion, finely chopped
12. Prepare 2 chilli padi, finely chopped
13. Prepare 1 big green chilli, finely chopped
14. Make ready 2 big red chilli, finely chopped
15. Take 1 tbsp white sesame seeds

Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

So that’s going to wrap it up with this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!