How to Prepare Quick Slow cooker lamb tagine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker lamb tagine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine.

Slow cooker lamb tagine is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker lamb tagine is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb tagine:

1. Get 1 shoulder of lamb
2. Get 1 aubergine
3. Prepare 1 courgette
4. Take 2 carrots
5. Prepare 1 x 400g tin of chopped tomatoes
6. Get 1 jar black, pitted olives
7. Make ready 2 tsp cumin
8. Take 1 tsp paprika
9. Get 1 cinnamon stick
10. Take 1 tsp coriander
11. Take 1 jar tagine paste
12. Make ready 6 shallots
13. Take 2 garlic cloves
14. Take Salt and pepper
15. Make ready 2 tsp sugar
16. Prepare 100 g soft apricots
17. Make ready Lamb stock to cover meat
18. Take 2 tbsp cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. It's a wholesome slow cooker lamb tagine!

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. A traditional Moroccan tagine adapted for the slow cooker.

So that’s going to wrap it up with this exceptional food slow cooker lamb tagine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!