Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mediterranean Stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Prepare 1 large red pepper
- Make ready 1 large yellow pepper
- Prepare 100 g couscous
- Take handful black olives, chopped
- Get 50 g feta cheese, crumbled
- Prepare handful cherry tomatoes, quartered
- Take 2 tbsp shredded basil/herbs
Instructions to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap it up with this exceptional food mediterranean stuffed peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
