Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lamb curry (masala) š. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Lamb Curry (masala) š is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Lamb Curry (masala) š is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my lamb curry (masala) š using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb Curry (masala) š:
- Make ready diced lamb
- Get Ghee butter
- Make ready medium onion
- Get Green chillies chopped
- Make ready king Masala
- Take kasuri methi(dried fenugreek leaf)
- Prepare Tomatoe puree
- Make ready Grated Ginger
- Prepare garlic crushed
- Get Salt & Pepper
- Prepare plain yogurt (optional)
- Get lamb stock
Instructions to make My Lamb Curry (masala) š:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
So that’s going to wrap it up with this exceptional food my lamb curry (masala) š recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
