Recipe of Speedy Carrot Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Take 4 cups Carrot grated finely
2. Make ready 1 cup Sugar
3. Make ready 4 cups Milk
4. Take 1/2 tsp Cardamom crushed
5. Prepare 10 Cashews halved
6. Get 5 Almonds chopped finely
7. Get 1/4 cup Ricotta cheese
8. Take 1/4 cup Ghee
9. Make ready 1 tbsp Raisins

Instructions to make Carrot Halwa:

1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.

So that is going to wrap this up for this special food carrot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!