How to Make Speedy Lamb shanks with mashed potato

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lamb shanks with mashed potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Hi everyone today I made lamb shanks with mashed potato and chips. I bought the lamb from the supermarket and it was already marinated with rosemary and. Mash the potato with a potato ricer.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Take 4 lamb shanks
2. Take 2 carrots peeled and cut into pieces
3. Take 1 onion, chopped
4. Take 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Make ready 2 tablespoon tomato paste
6. Get 400 gram diced tomatoes
7. Prepare 2 cloves garlic bruised
8. Get to taste Salt and sugar
9. Take Parsley for garnish

Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher.

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour.

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