Simple Way to Make Speedy Chorizo in Cider with sweated Red Onion

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo in cider with sweated red onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo in Cider with sweated Red Onion is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo in Cider with sweated Red Onion is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:

1. Prepare 1 tbsp olive oil
2. Take 250 grams chorizo sausage cut into 2 cm sized pieces
3. Make ready 1 red onion roughly chopped
4. Prepare 150 ml cider
5. Make ready 2 tsp sherry vinegar
6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
7. Prepare 3 spring onions finely chopped
8. Make ready 1 small handful parsley leaves finely chopped for garnish

Instructions to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat.
2. Add chorizo to pan face down and cook until slightly charred underneath.
3. Turn chorizo over and cook until slightly charred underneath.
4. Transfer chorizo to a dish. Keep the remaining oil.
5. Add onion to pan and cook until very soft.
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

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