Steps to Make Jamie Oliver Boiled egg curry with peas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled egg curry with peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled egg curry with peas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boiled egg curry with peas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Boiled egg curry with peas:

1. Prepare Hard boiled eggs
2. Make ready 2 Tbs frozen peas (optional)
3. Take 2 Tbs curry powder (Brinda's own homemade curry powder)
4. Take 1 medium size onion - chopped
5. Make ready Vegetable oil to cook
6. Prepare leaves Few curry
7. Get 1 medium size tomato - chopped
8. Get 1/2 tsp fenugreek seeds
9. Get 1 tsp dry fenugreek leaves
10. Take to taste Salt
11. Prepare Enough water for the sauce
12. Make ready leaves Freshly chopped coriander
13. Get Some chopped spring onion (optional)
14. Get 1 tsp garam masala

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

So that is going to wrap this up for this special food boiled egg curry with peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!