Recipe of Quick Sticky pepper Beef Strips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sticky pepper beef strips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky pepper Beef Strips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sticky pepper Beef Strips is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky pepper beef strips using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky pepper Beef Strips:

1. Prepare 400 g Beef (I used frying beef)cut across the grain into strips
2. Take 1 tsp Crushed Garlic
3. Take 1 tsp. Fresh grated Ginger
4. Make ready 2 tbls. Sesame oil
5. Get 1/4 cup light soy sauce
6. Get 1 tbls. Worsestershire sauce
7. Get 1/4 cup honey
8. Take 1 tsp Red Peppero
9. Make ready 2 green onion for the finished dish

Steps to make Sticky pepper Beef Strips:

1. Increments
2. In a bowl add all the ingredients except the sesame oil and the onion
3. And whisk the mixture until it's all runny
4. Heat up a cast iron pan or wok and add the sesame oil to the pan when it starts to bubble lay the beef strips long ways all the same.
5. After 2 mins turn them over for another 2 mins then add the sauce mixture and cook for 2 minutes.
6. Turn heat down and let it simmer for 5 minutes or until the strips are starting to go sticky turn them all over once.
7. Add to a serving dish and add the green onion to the top of the dish.

So that’s going to wrap it up for this exceptional food sticky pepper beef strips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!