Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides. These jackfruit fritters are commonly known as mulik in Konkani. They're called halasina hannina mulika in Kannada. And these fritters are a jackfruit delicacy from Udupi, Mangalore.
Jackfruit fritters is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jackfruit fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit fritters using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit fritters:
- Make ready 3 pieces Jackfruit
- Make ready 1 tbsp Honey
- Take 2 tbsp corn flour
- Get 3 tbsp maida
- Prepare 1/2 tsp cinnamon powder
- Prepare Pinch salt
- Take For frying Oil
- Make ready For coating Dessicated coconut
Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished.
Steps to make Jackfruit fritters:
- Take a bowl add corn flour and maida make pan cake consistency batter adding water - Now remove seed from jackfruit and make 2 or 3 pieces
- Heat the pan add enough oil when oil is hot dip the jackfruit in batter and roll it on dessicated coconut and drop it in hot oil fry till golden colour or till done serve with honey - yummy jackfruit fritters is ready thank you happy cooking
We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished. These sweet Jackfruit fritters, called as Phonsa Mulik are similar. Jackfruit Fritters is a tea-time snack made using Jackfruit Bulbs. Jackfruit Fritters is a very simple and tasty evening snack.
So that is going to wrap it up with this special food jackfruit fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
