How to Prepare Quick Aaloo qeema(potato with mince meat)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aaloo qeema(potato with mince meat). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aaloo qeema(potato with mince meat) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aaloo qeema(potato with mince meat) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo qeema(potato with mince meat):

1. Take 600 gm mince(goat/lamb)
2. Prepare 3 medium potatoes
3. Prepare 5 tabsp oil
4. Make ready 1 tsp salt or to taste
5. Take 1 tabsp red chilli powder
6. Take 1 tsp coriander powder
7. Prepare 1 tsp termeric powder
8. Prepare 1 tsp cumin seed
9. Take 1 large onion
10. Take 1 tsp ginger paste
11. Prepare tsp garlic paste
12. Prepare 3 medium tomatoes
13. Make ready 3 green chillies finely chopped
14. Get 3-4 whole green chillies for garnishing
15. Get fresh coriander for garnishing

Steps to make Aaloo qeema(potato with mince meat):

1. Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
2. Cove and tight the lid of pressure cooker.
3. Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
4. When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
5. Now add potatoes peel and cut in small cubes.
6. Bhinify with potatoes for 3 to 4 minutes
7. Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
8. Now add fresh corriender serve hot with flate bread,naan or paratha.

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