Step-by-Step Guide to Prepare Quick Parsley Lauki muthiya topped with pizza sezhwan sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Take 1 cup oats flour
2. Prepare 1 cup semolina
3. Prepare 1/2 cup bajri flour
4. Get 1/2 cup whole wheat flour
5. Take 1/4 cup Besan /gram flour
6. Take 1 medium size Lauki (bottle gourd) grated
7. Prepare 1 tsp turmeric powder
8. Get 1 tbsp salt
9. Get 1 tbsp red chilli powder
10. Make ready 3 tsp ginger garlic and chilli paste
11. Get 2 tsp sugar
12. Take 1/2 tsp garam masala
13. Take 1/2 cup finely chopped parsley
14. Get 1 lemon juice
15. Prepare 1/2 tsp fruit salt/soda
16. Take 2 tsp oil
17. Get as needed Water for steaming
18. Get For tempering
19. Prepare 2 tbsp oil
20. Take 1 tbsp mustard seeds
21. Make ready 1 tbsp white sesame seeds
22. Take To top
23. Take 2 tbsp scezhwan sauce
24. Make ready 3 tbsp pizza sauce
25. Get 2 tbsp water

Instructions to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

So that’s going to wrap it up with this exceptional food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!