Recipe of Speedy Fennel and grapefruit salad - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and grapefruit salad - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fennel and grapefruit salad - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fennel and grapefruit salad - vegan is something that I’ve loved my entire life.

Top this red-grapefruit-and-fennel salad with a citrus-based dressing, such as Green Herb Sauce or Creamy Lemon Buttermilk Vinaigrette. Cut fennel in half lengthwise; remove core. Drain onions; place in a large bowl. Add fennel, spinach, and grapefruit rounds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fennel and grapefruit salad - vegan:

1. Take 2 fennel bulbs, sliced
2. Prepare 1 red onion, sliced
3. Take 1 tbsp olive oil
4. Prepare 1/2 tbsp white balsamic vinegar - optional
5. Make ready 1 pink grapefruit - or 1 orange
6. Prepare Handful mint leaves, chopped finely
7. Take Salt and pepper

Combine fennel and herbs in large bowl. Add to bowl with fennel and toss to coat. Drizzle lightly with oil, then grapefruit juice, if desired. Sprinkle with sea salt flakes and serve.

Instructions to make Fennel and grapefruit salad - vegan:

1. Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
2. Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
3. When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
4. I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.

Drizzle lightly with oil, then grapefruit juice, if desired. Sprinkle with sea salt flakes and serve. This grapefruit and fennel salad has lived for many seasons in my notebook, so I am unimaginably pleased to finally be sharing it with you all. I'm sneaking it in before the winter citrus disappears for the year (not that anything ever really disappears these days, but you know what I mean), and I hope that. Drizzle the dressing over the grapefruit and fennel and toss gently to combine.

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