How to Make Speedy Kathal (jackfruit) do pyaja

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kathal (jackfruit) do pyaja. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal (jackfruit) do pyaja is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal (jackfruit) do pyaja is something that I have loved my whole life.

This video show how tasty kathal do pyaja make at home. This is my own recipe I always try to do my best. Then tell me in comment section. Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal.

To begin with this recipe, we must prepare a few ingredients. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kathal (jackfruit) do pyaja:

1. Get 250 Gm Kathal (Jackfruit) cut Cube
2. Get 250 gm Onion Slice
3. Get 1 Tb. Spoon. Ginger Garlic Crushed
4. Take 2 Whole dry red chiili
5. Make ready 1 Black Cardamom
6. Make ready 2 Green Cardamom
7. Make ready 3 Cloves
8. Prepare 6 Black pepper
9. Take 1 tsp .Coriander Powder
10. Get 1 Inch Cinnamon Stick
11. Make ready 1 tsp Whole Coriander
12. Make ready 1 tsp Cumin Seed
13. Prepare 1 tsp . Turmeric Powder
14. Make ready 1/4 tsp . Mango Powder
15. Prepare 2 tbsp Oil
16. Prepare Salt as per your taste
17. Make ready For Spice Powder:-
18. Make ready 1 Black Cardamom
19. Get 3 Green Cardamom
20. Take 1/2 inch Cinnamon Stick
21. Get 4 Cloves
22. Get 1 tsp . Whole Coriander
23. Prepare 6 Black Pepper
24. Take 1 tsp .Cumin Seed

The baby Jackfruits are prized It's always advisable to buy a piece of jackfruit with the skin attached, flesh milky white and a gummy white sap oozing. It stays in the fridge for a. Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time.

Instructions to make Kathal (jackfruit) do pyaja:

1. Cut kathal in big cube size. Cut onion in slice.
2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
3. Take thick bottom pan. Heat oil.
4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
5. Add garlic ginger crushed.
6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
7. Add grinded spices. Again cook it till kathul became soft.
8. Add fresh green coriander.

Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The entire pulao is made in a pot and so you don't need a pressure cooker.

So that’s going to wrap it up for this exceptional food kathal (jackfruit) do pyaja recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!