Recipe of Perfect Uppad Pachir Raw Jackfruit in Brine Upkari

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, uppad pachir raw jackfruit in brine upkari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Uppad Pachir Raw Jackfruit in Brine Upkari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Uppad Pachir Raw Jackfruit in Brine Upkari is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uppad pachir raw jackfruit in brine upkari using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Uppad Pachir Raw Jackfruit in Brine Upkari:

1. Get 2 cups brined raw jackfruit fleshy pods
2. Take 1/2 tbsp coriander seeds
3. Prepare 5 dry chillies (2 round & 3 Byadagi/ Kashmiri)
4. Prepare 1/4 cup grated coconut
5. Prepare 1 pinch turmeric powder
6. Make ready 1/2 cup water
7. Prepare For tempering
8. Get 1/2 tsp mustard seeds
9. Prepare 3/4 tsp split urad dal
10. Take 1 dry byadagi chilli
11. Make ready 1 tbsp coconut oil
12. Make ready 1 spring curry leaves
13. Prepare 1 pinch asafoetida powder

Instructions to make Uppad Pachir Raw Jackfruit in Brine Upkari:

1. Split the brined jackfruit flesh to get long, slender strips (like French fries) & place it in clean water upto 30 mins to remove the excess salt. At regular intervals (thrice) change the water. Meanwhile, dry roast coriander seeds & the dry red chillies. Cool it down and powder it in a mixer.
2. Drain the water from the jackfruit strips and transfer it to a clay pot. Add the dry roasted & powdered masala, a pinch of turmeric powder, half cup water and cook it in medium flame. When the water bubbles simmer it and cook for 10 min with occasional stirring. Check & add salt only if necessary as the jackfruit is brined already. Cook it al dente, avoid over cooking. When the water dries up add in the grated coconut & give a thorough mix. Cook for 30 sec & switch off the flame.
3. Take coconut oil in a pan. Add in the split urad dal. Splutter the mustard seeds, add the asafoetida powder, broken byadagi chilli & curry leaves. Temper it on the upkari. The uppad pachir upkari is ready to be served.

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