Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Prepare 1 tablespoon Oil *I used Sesame Oil
- Prepare 2 Carrot *about 250g, cut into thin strips
- Make ready Chilli Flakes *optional
- Take Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Soy Sauce
- Prepare *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that’s going to wrap it up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
