Steps to Prepare Award-winning Goulash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

Goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Goulash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook goulash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goulash:

1. Take 2 lb Beef stew meat
2. Take 2 lb Sliced Carrots (sliced on the thicker side)
3. Take 2 lb 2 - 3 pounds Sliced potatoes
4. Prepare 1 Salt & Pepper
5. Take 1 Adobe Seasoning
6. Prepare 2 tbsp Worcestershire Sauce
7. Prepare 32 oz Ketchup
8. Make ready 1 Italian Seasoning

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Instructions to make Goulash:

1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
2. Add potato slices and more water to cover everything in the pot.
3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
5. Serve with fresh buttered Italian bread and enjoy.

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