Step-by-Step Guide to Make Jamie Oliver Chorizo, chili and vegetable sauté

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo, chili and vegetable sauté. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo, chili and vegetable sauté is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chorizo, chili and vegetable sauté is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Get 1 tbsp vegetable oil
2. Take 200 g potatoes, peeled and diced
3. Get 150 g cabbage, cooked
4. Prepare 150 g chorizo
5. Make ready 1 onion, chopped
6. Make ready 2 cloves garlic, chopped
7. Take 1 red or green pepper, deseeded and sliced
8. Take 1 red chilli, chopped with seeds in
9. Get 1 stick celery, chopped
10. Prepare Salt and black pepper

Steps to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

So that’s going to wrap it up with this exceptional food chorizo, chili and vegetable sauté recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!