Recipe of Award-winning My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I’ve loved my whole life.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. The butter is a revelation - the whole dish comes together so well, and so easily. We will add red chilli next time but what a great starter recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can cook my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:

1. Get 1 cup cooked rice
2. Make ready 1 tbl Sesame oil
3. Make ready 1/4 Tsp powder Ginger
4. Prepare 1 Clove garlic
5. Make ready to taste Salt and pepper
6. Make ready 2 tbls Sultanas

A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. Place rice in a colander in a bowl.

Steps to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:

1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
3. Serve hot as a side dish to a mainmeal. Or for Lunch.

This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. A simple, four-ingredient sauce makes a perfect finish for the intriguingly sweet and bitter flavor of this stir-fried Asian green. Add the scallions, garlic, and ginger and cook.

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