Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oil-free Soaked Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Make ready 1 cup Organic non-bleached white flour
- Get 1 1/4 cup water
- Take 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Take 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up for this exceptional food oil-free soaked cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
