Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chai masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Chai is one of those drinks that evokes strong memories of childhood for me.
Chai masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chai masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chai masala using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chai masala:
- Get 50 grams cardomom(elaichi)
- Make ready 25 grams cloves
- Make ready 10 grams whole black pepper
- Prepare 1 tablespoon fennel seeds(saunf)
- Prepare 10-15 gm cinnamon (dalchini)
According to lore, masala chai's history began thousands of years ago in an ancient royal court.
Steps to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that’s going to wrap this up for this exceptional food chai masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
